江戶硝子 x 九谷焼是一個結合了江戶硝子和九谷焼的陶瓷作品系列。
江戶硝子:江戶硝子是一種日本的傳統玻璃工藝,以其透明度和精湛的技術而聞名。
九谷焼:九谷焼是日本石川縣的一種陶瓷工藝,以其五彩繪畫和精美的設計而著名。
九谷日本玻璃最大的特點是兩種不同材料(瓷器和玻璃)的融合,對產品的關鍵——接縫的品質進行了廣泛的研究,並建立了一種特殊的粘合技術,可以增加接縫的強度。透過破壞基礎材料來增強強度。獲得了2006年Good Design Award(新設計類別)。
所有玻璃零件均為日本製造的手工吹製玻璃。 請注意,該產品可能含有大大小小的氣泡,這是吹製玻璃的特性。
此產品適合冷酒或餐前酒, 鬱金香形的杯身可有效帶出香氣的華麗感, 叮叮!
產品參數:
酒杯: 52*52*110 (mm)
杯型: 鬱金香型
材質: 陶器+ 手工玻璃
產地: 日本
Edo Glass × Kutani Ware is a ceramic art series that combines Edo glass and Kutani ware.
Edo glass is a traditional Japanese glassmaking technique known for its transparency and exquisite craftsmanship.
Kutani ware is a ceramic craft from Ishikawa Prefecture, renowned for its colorful paintings and intricate designs. Its extravagant outlook has made it one of the most popular ceramic style and is widely used on fine dining restaurants.
Kutani Japanese Glass, which greatest feature is the fusion of two different materials (porcelain and glass), has also undergone extensive research into the quality of the joints that are the key to the product, establishing a special bonding technique that has increased the strength of the joints to the point where they can destroy the base material. This led to the product receiving the Good Design Award in 2006 (New Frontier Design category).
All glass parts are made using only blown glass that is handmade in Japan. Please note that blown glass is characterized by the inclusion of small and large air bubbles.
This glass is good for cold sake or aperatif; the shape best brings out the aroma of the drink. Kanpai!
Product info:
Sakeware: 52*52*110 (mm)
Style: Turnip style
Material: Ceramic + Glass
Origin: Japan
九谷焼x 江戶硝子聯名系列 陀螺粉紅酒杯(小)/ Edo Glass × Kutani Ware series: KomaBlue sake glass
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